# Authentic Cuban Arroz con Salchichas

A flavorful and affordable one-pot meal featuring smoked sausage and rice, perfect for feeding the whole family.

- Total time: 20 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 14 oz smoked pork sausage, sliced
- 2 tbsp oil
- 1 medium onion, diced
- 0.5 green bell pepper, diced
- 0.5 red bell pepper, diced
- 5 garlic cloves, minced
- 0.25 cup vino seco (dry cooking wine)
- 3 cups jasmine rice
- 3 cups water
- 1 can (8 oz) tomato sauce
- 1 tsp cumin
- 1 tsp oregano
- 0.5 tsp smoked paprika
- Salt
- pepper
- 1 bay leaf
- bijol or turmeric to color the rice

## Instructions

1. Sear your sliced sausages in a hot pot until they develop deep browning.
2. Remove the seared sausages and set aside.
3. Sauté finely diced onion, bell peppers, and garlic in the rendered sausage fat until aromatic.
4. Incorporate tomato sauce, bay leaf, oregano, cumin, and smoked paprika.
5. Deglaze with vino seco and reduce.
6. Add in your rice of choice and coat it with all the flavor.
7. Return the salchichas to the pot and add some bijol or turmeric to color the rice.
8. Pour in equal parts water.
9. Season to taste.
10. Pressure cook for just 4 minutes, letting it naturally release.

## Equipment

- hot pot
- pressure cooker

## Tips

- Take your time to sear sliced sausages until they develop deep browning for better flavor.
- Deglaze with vino seco for extra flavor.

## Source

- Original video: https://www.facebook.com/share/r/1C6WsZSKGP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/adb33e3a-e1b1-40a3-8a60-ba8c981ef9b2
- Extracted: 2026-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt