# Hachis Parmentier

Forget cottage pie, you need to start making Hachis Parmentier instead.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1.5 kg Beef cheek
- Olive oil
- 2 Carrots
- 1 Onion
- Celery
- Tomato paste
- Rosemary
- Thyme
- Bay leaf
- Red wine
- 300 ml Beef stock
- 2 Onions
- Braised beef
- Corn flour
- Butter
- Salt
- 10 g Parsley
- 3 Potatoes
- Nutmeg
- Cheese

## Instructions

1. Dice 1.5kg beef cheek.
2. Add olive oil to a pan.
3. Sear the beef cheek in the pan.
4. Chop 2 carrots, 1 onion, and celery.
5. Add the chopped vegetables to the pan with the beef.
6. Add tomato paste.
7. Return the beef to the pan.
8. Tie rosemary, thyme, and bay leaf together to form a bouquet garni.
9. Add the bouquet garni to the pan.
10. Open a bottle of red wine.
11. Pour red wine into the pan.
12. Pour 300ml beef stock into the pan.
13. Cover the pan with a lid and cook.
14. Remove the lid from the pan.
15. Check if the beef is tender by tearing it apart.
16. Strain the beef and vegetables, reserving the liquid.
17. Add olive oil to a clean pan.
18. Add 2 chopped onions to the pan and sauté.
19. Add the braised beef to the sautéed onions.
20. Pour the reserved liquid over the beef and onions.
21. Mix corn flour and butter to create a roux.
22. Add salt to the beef mixture.
23. Stir in 10g parsley.
24. Transfer a portion of the beef mixture to an oven-safe bowl.
25. Sprinkle salt on a baking tray.
26. Place 3 large potatoes on the salted baking tray.
27. Bake the potatoes at 220°C for 20 minutes.
28. Cut the baked potatoes in half.
29. Grate nutmeg into a pot.
30. Add butter to the pot with nutmeg.
31. Scoop out the potato flesh into the pot and mash.
32. Pipe the mashed potato on top of the beef mixture in the bowl.
33. Grate cheese over the mashed potato.
34. Bake until golden brown.

## Equipment

- Cutting board
- Knife
- Pan
- Strainer
- Baking tray
- Piping bag

## Source

- Original video: https://vm.tiktok.com/ZNdgc7utk/
- Recipe page: https://www.cliprecipe.com/recipe/adadb754-41b9-4912-a517-6538f9dec95e
- Extracted: 2025-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt