# Roasted Fall Couscous Salad

A fall couscous salad made with roasted sweet potatoes, chickpeas, kale, golden raisins, pepitas, shallots, goat cheese, and a maple Dijon dressing.

- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- 1 cup pearl couscous
- 1 can (15 oz) chickpeas
- 2 cups chopped dino kale
- 1 medium sweet potato
- 0.33 cup golden raisins
- 0.125 cup roasted pepitas (pumpkin seeds)
- 1 shallot
- Goat cheese
- 3 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- 1 tbsp apple cider vinegar (or white wine vinegar)
- Salt and pepper

## Instructions

1. Add the roasted couscous to a large bowl.
2. Add the roasted sweet potatoes to the bowl.
3. Add kale to the bowl.
4. Add roasted chickpeas to the bowl.
5. Add roasted pepitas to the bowl.
6. Add golden raisins to the bowl.
7. Add finely chopped shallots to the bowl.
8. Add goat cheese to the bowl.
9. Drizzle the maple Dijon dressing over the ingredients in the bowl.
10. Toss all ingredients together until evenly coated with the dressing.
11. Serve the salad in a container.

## Equipment

- bowl
- pan

## Tips

- Whisk the maple Dijon dressing until smooth and creamy.
- Serve warm or at room temperature, it's even better the next day.

## Source

- Original video: https://www.tiktok.com/@x/video/7567825057867779358
- Recipe page: https://www.cliprecipe.com/recipe/adace31f-f0b9-4e9f-a56d-f24e65a680ee
- Extracted: 2025-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt