# Mermelada de Bacon

Sweet, salty and smoky bacon jam with a hint of coffee.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 70 gramos mantequilla
- cebolla
- bacon
- 1 cucharadita pasta de ajo
- 1 cucharadita pimentón dulce
- chorrito vinagre de manzana
- 1 cucharadita azúcar
- vasito café
- 1 cucharadita cacao en polvo

## Instructions

1. Add mantequilla to a pan.
2. Add onion cut into strips.
3. Let the onion sweat for at least one hour until it takes on a golden brown color.
4. Cut the bacon.
5. Add the bacon to the pan.
6. Remove the bacon.
7. Add the caramelized onion to the same pan with the bacon fat.
8. Add pasta de ajo.
9. Add pimentón dulce.
10. Add vinagre de manzana.
11. Add azúcar.
12. Add un vasito de café.
13. Add all the bacon.
14. Add cacao en polvo.

## Equipment

- pan
- spoon

## Tips

- Cook over low heat so that everything caramelizes well.

## Source

- Original video: https://vt.tiktok.com/ZSkB5jAd3/
- Recipe page: https://www.cliprecipe.com/recipe/ada6457d-54d3-4130-baf1-0ab17c517a96
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt