# Maple Apple Bacon Pecan Whipped Goat Cheese

A creamy, salty, and sweet whipped goat cheese dip topped with a savory maple-glazed bacon, apple, and pecan mixture.

- Servings: 8 servings
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 package goat cheese
- 1 package cream cheese
- 1/4 cup maple syrup
- 1 pinch kosher salt
- 6 slice bacon
- 1 whole honeycrisp apple, diced
- 1/2 cup pecan, chopped
- 1 tbsp brown sugar
- 1 tbsp maple syrup
- 1 tsp cinnamon
- 1 tsp dijon mustard
- 1 tsp apple cider vinegar

## Instructions

1. Using a hand mixer, whip the goat cheese, cream cheese, maple syrup, and a pinch of salt together in a bowl until smooth.
2. Cut the bacon into pieces, add them to a cast iron skillet, and cook until crispy.
3. Remove the bacon, then sauté the diced apples in some of the remaining bacon fat.
4. Add the pecans to the apples and stir.
5. Add the brown sugar, maple syrup, cinnamon, Dijon mustard, and apple cider vinegar to the skillet and stir.
6. Stir the bacon back into the skillet with the apple mixture.
7. Spoon the bacon-apple mixture over the whipped goat cheese.

## Equipment

- hand mixer
- bowl
- cast iron skillet
- wooden spoon
- knife

## Tips

- Serve with crackers, crostini, or apple slices.

## Source

- Original video: https://www.instagram.com/reels/DdMWKomOe2R/
- Creator: Kelsey Preciado | Easy Recipes
- Recipe page: https://www.cliprecipe.com/recipe/ad9e732d-859c-43f4-a563-c097c9335e15
- Extracted: 2026-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt