# Salsa Roja

- Servings: 2 cups
- Cuisine: Mexican
- Category: Sauce & Condiment
- Diet: vegan, vegetarian, gluten-free, dairy-free
- Language: en

## Ingredients

- 3 whole tomatillo
- 2 whole tomato
- 1/4 whole white onion
- 1 cup dried chili pepper
- 2 clove garlic
- 1 tsp salt
- 1/2 cup water

## Instructions

1. Roughly chop the tomatillos, tomatoes, and onion.
2. Sauté the dried chili peppers in a pan with oil until browned.
3. Add the chopped tomatillos, tomatoes, onion, and garlic cloves to the pan with the peppers. Sauté until softened.
4. Transfer the mixture to a blender, add salt and water, and blend until smooth.

## Equipment

- cutting board
- knife
- frying pan
- tongs
- blender

## Source

- Original video: https://pin.it/2qSvzcXoN
- Creator: Luisaramirezc
- Recipe page: https://www.cliprecipe.com/recipe/ad9b0b1a-8b4d-4ba6-b4ba-b03ec0175830
- Extracted: 2026-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt