# Garlic Butter Pasta with Shrimp

A simple and delicious high-protein garlic butter pasta with shrimp that takes only 20 minutes to make.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 8 ounces protein pasta
- 20 oz shrimp
- 2 tsp salt
- 2 tsp pepper
- 2 tsp garlic powder
- 1 tbsp olive oil
- 2 tbsp butter
- 5 cloves garlic, minced
- 1 shallot shallot, finely chopped
- 0.5 cup reserved pasta water
- 0.5 cup freshly grated Parmesan cheese
- 2 tsp SpiceX Bella Blend Italian Seasoning
- 3 tbsp Fresh parsley, chopped
- 1 tsp chili flakes

## Instructions

1. Boil salted water and cook protein pasta until al dente, then reserve 1/2 cup of pasta water and set the pasta aside.
2. Pat dry the shrimp. Season the large shrimp with salt, pepper, and garlic powder.
3. Heat olive oil in a pan over medium-high heat. Cook the shrimp for around 2-3 minutes per side until opaque and a beautiful golden brown crust develops, then remove and set it aside.
4. In the same pan, lower the heat to medium. Add butter, minced garlic and shallots. Cook for a few minutes (2-3 minutes) until soft and fragrant.
5. Add back the pasta to the pan with the reserved pasta water, Parmesan cheese, and Italian seasoning. Toss until creamy and well-coated.
6. Top with fresh parsley and chili flakes.
7. Serve the pasta with the seared shrimp, more Parmesan cheese and chili flakes.

## Equipment

- pan

## Source

- Original video: https://vt.tiktok.com/ZS9DGgtXu/
- Recipe page: https://www.cliprecipe.com/recipe/ad992ee1-d3c7-41db-8069-058e9dbb91ab
- Extracted: 2026-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt