# Orange Peel Curry

A simple and flavorful South Indian curry made with orange peels, without onions or garlic.

- Servings: 1 servings
- Total time: 28 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 1 orange peel
- 2 green chilies
- 5 curry leaves
- 2 tbsp oil
- 1 tbsp sambar masala
- 1 tsp salt
- 100 ml tamarind water
- 1 tbsp jaggery

## Instructions

1. Finely chop orange peel.
2. Heat oil in a pan. Add green chilies and curry leaves and saute.
3. Add chopped orange peels and fry for about five minutes.
4. Add sambar masala, salt, and tamarind water. Mix well.
5. Simmer the mixture until the orange peels are cooked and tender.
6. Add jaggery and mix well.

## Equipment

- knife
- pan

## Source

- Original video: https://www.instagram.com/reel/DDjpzc1obUX/?igsh=MW56OWwzb2t5ZmE2Mw==
- Recipe page: https://www.cliprecipe.com/recipe/ad97527c-4ebf-4c2e-adc7-cc9cb20955cf
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt