# Rosemary and Lemon Crispy Chicken Sandwich

A delicious sandwich with rosemary and lemon crispy chicken, and green and red pesto with melted mozzarella.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 small jar pine nuts
- 1 handful basil leaves
- 2 cloves garlic
- 1 pinch salt
- 1 tablespoon olive oil
- 1 handful parmesan cheese
- 4 chicken thighs
- 1 lemon
- 1 sprig rosemary
- 1 handful sundried tomatoes
- 1 handful roasted peppers
- 2 slices mozzarella cheese
- 2 slices bread

## Instructions

1. Toast the pine nuts in a frying pan until golden and crispy.
2. Make the green pesto by grinding together basil leaves, garlic, salt, pine nuts, and olive oil in a pestle and mortar. Add parmesan cheese and mix.
3. Cook the chicken thighs in a frying pan with lemon and rosemary until golden and crispy.
4. Make the red pesto by grinding together sundried tomatoes, roasted peppers, basil leaves, garlic, pine nuts, and olive oil in a pestle and mortar. Add parmesan cheese and mix.
5. Toast the bread slices in a frying pan.
6. Spread the red pesto on one slice of bread.
7. Layer the cooked chicken on top of the red pesto.
8. Place mozzarella cheese slices on top of the chicken.
9. Top with the other slice of bread and cut in half.
10. Spread the green pesto on top.

## Equipment

- frying pan
- pestle and mortar
- knife
- grater

## Source

- Original video: https://www.instagram.com/reel/DGngfPnIUgD/?igsh=MTViajc2bmsxem9tbg==
- Recipe page: https://www.cliprecipe.com/recipe/ad93fc25-b4c0-4ba2-934a-2de3fb874a4a
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt