# Spanish Omelette

A chef prepares a Spanish omelette with confit potatoes, caramelized onions, and eggs.

- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- potatoes
- rapeseed oil
- onions
- salt
- eggs
- black pepper
- mayonnaise
- chives

## Instructions

1. Peel the potatoes
2. Slice the potatoes very thinly.
3. Rinse potatoes repeatedly to remove all starch.
4. Heat rapeseed oil to 160°C/320°F.
5. Fry the potato slices until they are crisps.
6. Slice the onions.
7. Caramelize the onions with salt until really nice and caramelized.
8. Combine one part onion to two parts crisps.
9. Add room temperature eggs and whisk until combined.
10. Fold egg mixture into the potatoes and onions.
11. Add 100 turns of black pepper.
12. Add mixture to pan and cook until golden brown on the outside, then slide it onto a tray and flip the omelette to cook the other side.
13. Roll the omelette around the pan to give that perfect shape all around the outside.
14. Flip it out and serve with mayonnaise and chives.

## Equipment

- peeler
- mandoline
- bowls
- frying pan
- spatula
- tray
- whisk

## Tips

- Rinsing the potatoes to remove starch is a really important step
- Using room temperature eggs allows for a better balance in cooking

## Source

- Original video: https://youtu.be/bSERj23wFzs?si=AGQGgouC61t7j-UE
- Recipe page: https://www.cliprecipe.com/recipe/ad9280c6-13e0-41e5-97ec-1789adb0744b
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt