# High Protein, Sheet Pan Cheesy Chicken Fajita Burritos

These cheesy chicken fajita burritos are high in protein, low in calories, and can be made in bulk using just one sheet pan for convenient meal prep.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 6 bell peppers, diced
- 2 onions, diced
- 15 g coarse salt
- 1360 g boneless, skinless chicken thighs, diced
- 40 g tomato paste
- 30 g chili paste (harissa or adobo sauce)
- 3 packets taco seasoning
- 20 g neutral oil
- oregano
- chili powder
- 280 g pico de gallo
- 150 g 0% Greek yogurt
- 120 g reduced-fat mozzarella cheese
- 80 g reduced-fat cheddar cheese
- 80 g reduced-fat mozzarella (for melting on top)
- chopped fresh cilantro
- 12 burrito sized tortillas

## Instructions

1. Add diced onions and bell peppers to a sheet pan and add about a tablespoon of salt.
2. Toss the onions and bell peppers in the oven to roast at 425°F for 20-30 minutes.
3. Add diced chicken thighs right over the top of the roasted vegetables.
4. Add tomato paste, chili paste, three packets of taco seasoning, and a little bit of neutral oil.
5. Give it a mix until it's completely combined.
6. Toss that in the oven to cook at 425°F for 18-20 minutes, then broil for 2-3 minutes for extra browning.
7. Add pico de gallo, Greek yogurt, reduced-fat mozzarella cheese, and reduced-fat cheddar cheese to the cooked chicken and vegetables.
8. Give it a mix until the cheese is melted and the mixture is fully combined.
9. Top it off with a little bit of extra reduced-fat mozzarella and return to the oven for 2-3 minutes to melt.
10. Garnish with chopped fresh cilantro.
11. Use a spatula to cut the mixture into about 12 equally sized rectangles.
12. Assemble the burritos by placing one portion of filling onto a burrito-sized tortilla.
13. Roll the tortilla tightly around the filling.
14. Wrap the assembled burritos in foil for storage.

## Equipment

- sheet pan
- spatula
- tongs
- oven

## Tips

- Store frozen and reheat in 3-4 minutes.
- For extra browning, broil for 2-3 minutes at the end of baking the chicken and vegetables.

## Source

- Original video: https://www.instagram.com/reel/DMGVunyJSpv/?igsh=dnliZjVsZ3RsYzZk
- Recipe page: https://www.cliprecipe.com/recipe/ad91cb93-265f-429e-a975-08e50c710025
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt