# Huevo a la napolitana

Delicious eggs cooked in tomato sauce and cheese.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cd butter
- 2 garlic cloves
- 1 chopped tomato
- 0.5 chopped onion
- 100 gramos tomato paste
- 0.5 taza water
- pinch salt
- oregano
- pepper
- 2 eggs
- salt
- pepper
- mozarella cheese
- cilantro

## Instructions

1. Melt the butter in a pan.
2. Add garlic and stir.
3. Add tomato and onion, stir.
4. Add tomato paste and water.
5. Add oregano, pepper, and salt, stir, and cover the pan.
6. Add the eggs.
7. Add salt and pepper, then cover.
8. Add mozarella cheese and oregano, and cover the pan.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DFT72PwRlAU/?igsh=dWY0Zmc4YnUzZ3M1
- Recipe page: https://www.cliprecipe.com/recipe/ad8ca15a-a87b-4348-adf4-96956bed19a8
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt