# Creamy Egg Salad

This recipe shows how to make a creamy and delicious egg salad.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 12 hard boiled eggs
- 0.5 cup mayonnaise
- 1 tbsp yellow mustard
- 1 dash Worcestershire sauce
- 1 tbsp dill pickle juice
- 1 tsp fresh lemon juice
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 0.5 tsp black pepper
- 0.25 tsp salt
- 1 tbsp hot sauce
- 1 tbsp chopped dill
- 1 tbsp chopped chives

## Instructions

1. Separate the yolks from the whites of 12 hard-boiled eggs. Finely chop the whites and set aside.
2. In a bowl, mash the egg yolks with a fork.
3. Add mayonnaise, mustard, Worcestershire sauce, dill pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, salt, pepper and hot sauce to the mashed yolks.
4. Mix the yolk mixture until it is creamy.
5. Add the yolk mixture to the chopped egg whites and mix until well-combined.
6. Cover and refrigerate for about an hour.
7. Gently fold in the chopped dill and chives before serving.

## Equipment

- knife
- bowl
- fork
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP82cJGYN/
- Recipe page: https://www.cliprecipe.com/recipe/ad8ba2e1-6a20-4741-86b7-66fe96927977
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt