# Fluffy chocolate pancake omelette

A fluffy and delicious chocolate pancake omelette.

- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 30 g sugar
- 40 ml milk
- 0.5 teaspoon oil
- 20 g cake flour
- 5 g cocoa powder
- 40 g unsweetened chocolate
- 60 g fresh cream
- powdered sugar
- chocolate sauce
- mint leaves
- cocoa powder

## Instructions

1. Separate the egg yolks and whites into two bowls.
2. Whisk the egg yolks.
3. Add sugar and mix.
4. Add milk and oil, then whisk.
5. Sift in cake flour and cocoa powder.
6. Whisk to combine.
7. Add a pinch of salt to egg whites and beat with a hand mixer until stiff peaks form.
8. Gently fold the meringue into the chocolate batter.
9. Grease a frying pan.
10. Pour batter into the pan.
11. Cover and cook.
12. Flip and cook.
13. Cool the pancake.
14. Cut the pancake in half.
15. Chop the chocolate.
16. Add fresh cream to chocolate.
17. Melt chocolate and cream together.
18. Put fresh cream in ice bath.
19. Whisk the cream until stiff peaks form.
20. Add chocolate to cream.
21. Mix.
22. Pipe the chocolate cream onto the pancake half.
23. Top with the other half of the pancake.
24. Dust with powdered sugar and drizzle with chocolate sauce.
25. Garnish with mint leaves.
26. Dust with cocoa powder.

## Equipment

- bowls
- whisk
- sieve
- hand mixer
- spatula
- frying pan
- cooking rack
- cutting board
- knife
- scale
- piping bag

## Source

- Original video: https://www.tiktok.com/@chocolate_cacao/video/7203696701142551809?is_from_webapp=1&sender_device=pc&web_id=7501796890884703766
- Recipe page: https://www.cliprecipe.com/recipe/ad8a9691-6088-4e0b-9980-be5f4d878383
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt