# Smores Pie

Smores pie brings together a buttery graham cracker crust, layers of melty chocolate, and smooth marshmallow creme for an easy, baked version of the classic campfire treat.

- Servings: 10 servings
- Total time: 33 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup unsalted butter, softened to room temperature
- 0.75 cup granulated sugar
- 1 large egg, room temperature
- 1.5 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 0.75 cup finely ground graham cracker crumbs
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 7 ounces marshmallow creme
- 6 1.55 ounce sized bars Hershey’s milk chocolate candy bars, roughly chopped and divided (reserve ⅓ cup of the roughly chopped chocolate bars for the topping)
- 1 cup mini marshmallows, divided (⅔ cup inside the pie and ⅓ cup as topping)

## Instructions

1. Preheat oven to 350°F and lightly spray a 9-inch pie dish with non-stick spray.
2. Beat butter and sugar until light and fluffy.
3. Add egg and vanilla extract; beat until smooth.
4. Combine wet ingredients with flour, graham cracker crumbs, baking powder, and salt; mix until a ball forms.
5. Press half of dough into the pie dish.
6. Spread marshmallow creme in a layer.
7. Spread most of the chopped chocolate over the marshmallow creme.
8. Sprinkle ⅔ cup marshmallows over the chocolate.
9. Press the remaining dough into a 9-inch disc and place on top, sealing the edges.
10. Bake for 10 minutes, then top with remaining marshmallows and chocolate.
11. Bake for another 8-10 minutes, until crust is golden and marshmallows browned.
12. Cool for 45 minutes to 1 hour before serving

## Equipment

- 9 inch pie dish
- hand mixer
- food processor (optional)
- spatula

## Tips

- Use store-bought graham cracker crumbs for easier preparation and better consistency.
- Lightly grease your spatula or dip it in hot water before spreading marshmallow creme.
- Press the crust firmly to prevent marshmallow creme from oozing.
- Let the pie cool for at least 45 minutes to an hour before slicing for clean cuts.
- For longer storage, refrigerate the pie and let it sit at room temperature for 15-20 minutes before serving to soften the chocolate filling.
- Do not freeze this pie as the marshmallow creme and mini marshmallows don't freeze and thaw well.
- To reheat a slice, microwave it for 20-30 seconds. To reheat the whole pie, bake it for 5-7 minutes at 350°F

## Source

- Original video: https://spaceshipsandlaserbeams.com/smores-pie/
- Recipe page: https://www.cliprecipe.com/recipe/ad8a0bcc-fe19-4675-b4ad-ad0ac7af3ee0
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt