# Daging Goreng Belengas

A simple and quick fried beef recipe with a savory and slightly sweet sauce, accompanied by colorful vegetables.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Daging (Beef)
- Garam (Salt)
- Serbuk kunyit (Turmeric powder)
- Minyak masak (Cooking oil)
- Air secukupnya (Enough water)
- Bawang putih (Garlic)
- Halia (Ginger)
- Sos tiram (Oyster sauce)
- Kicap manis (Sweet soy sauce)
- Sos cili (Chili sauce)
- sedikit Kicap pekat (Dark soy sauce)
- Serbuk lada putih (White pepper powder)
- sedikit Garam
- Serbuk perasa (Seasoning powder)
- Cili merah (Red chili)
- Bawang besar (Large onion)
- Kacang panjang (Long beans)
- Tomato

## Instructions

1. Season the sliced beef with salt and turmeric powder, then mix well.
2. Add cooking oil to a pan and place the seasoned beef slices in it.
3. Pour in enough water to boil the beef until tender.
4. Stir the beef occasionally as it cooks.
5. Once the beef is tender, add minced garlic and sliced ginger, then stir until fragrant.
6. Add oyster sauce, sweet soy sauce, chili sauce, a little dark soy sauce, white pepper powder, a little salt, and seasoning powder to the beef.
7. Mix all the ingredients well with the beef.
8. Add red chili, large onion, long beans, and tomatoes to the pan.
9. Stir-fry until the vegetables are cooked to your desired tenderness.
10. Serve the Daging Goreng Belengas.

## Equipment

- Skillet
- Spatula
- Wooden bowl

## Source

- Original video: https://www.instagram.com/reel/DO2vGwbiXfM/?igsh=aXV6bWk1MWt5ZWwz
- Recipe page: https://www.cliprecipe.com/recipe/ad899d9d-9eb8-482a-8b0c-1d94e8860acb
- Extracted: 2025-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt