# Mini Egg Cookie Bars

A delicious Easter treat made with mini eggs and chocolate chips, baked in a 9" square tin and cut into bars.

- Servings: 16 servings
- Total time: 22 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 115 g unsalted butter/baking spread
- 55 g granulated sugar
- 135 g light brown sugar
- 1 egg
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tsp bicarbonate of soda
- 0.5 tsp salt
- 1 tbsp cornflour
- 300 g mini eggs
- 100 g milk chocolate chips

## Instructions

1. Preheat oven to 160ºc fan and line a 9" square tin.
2. Mix butter and sugars.
3. Add egg and vanilla extract and mix.
4. Add flour, cornflour, bicarbonate of soda, and salt. Combine.
5. Add chocolate chips and mini eggs. Mix until combined.
6. Pour mixture into prepared tin and press down.
7. Press a few extra mini eggs on top.
8. Bake for 20-22 minutes and cool.
9. Cut into bars and serve.

## Equipment

- oven
- 9" square tin
- mixer
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNddaj6eJ/
- Recipe page: https://www.cliprecipe.com/recipe/ad895ad4-efb4-416e-8cf5-bcaac387437b
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt