# Raneem salad

A simple and refreshing salad made with chickpeas, tomatoes, parsley, and a tahini yogurt dressing.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 1 can chickpeas
- 1 extra virgin olive oil
- 1 pomegranate molasses
- 1 cup yogurt
- 1 cup tahini
- 1 pinch baking soda
- 1 whole lemon
- 1 half onion
- 2 cloves garlic
- 1 handful parsley
- 1 handful tomatoes
- 1 salt
- 1 apple cider vinegar

## Instructions

1. Fill a pot with water, add chickpeas and a pinch of baking soda; put it on high heat.
2. Chop tomatoes, parsley, onion, and garlic.
3. In a bowl, mix yogurt and tahini until color changes a bit.
4. Once chickpeas start getting foamy, lower the temperature to prevent overflow.
5. In a bowl, add chopped onion, garlic, and olive oil.
6. Add lemon juice and apple cider vinegar, the same amount as lemon juice.
7. Add salt.
8. Add the boiled chickpeas and stir.
9. Assemble the salad by adding tomatoes and parsley.
10. Add the tahini yogurt dip.
11. Drizzle pomegranate molasses on top.

## Equipment

- pot
- cutting board
- knife
- measuring cup
- lemon juicer
- spoon

## Source

- Original video: https://vt.tiktok.com/ZSr94JLB2/
- Recipe page: https://www.cliprecipe.com/recipe/ad88d46a-2cc6-4a28-b9a7-c69d8545e13b
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt