# Miso Braised Short Ribs

Miso braised short ribs with mashed potatoes is an easy recipe that feels fancy.

- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- short ribs
- salt
- pepper
- flour
- avocado oil
- 2 cups beef broth
- 3 tablespoons mirin
- soy sauce
- 1 tablespoon rice wine vinegar
- 3 tablespoons white miso paste
- 2 teaspoons brown sugar
- 1 yellow onion
- garlic
- salt
- black pepper
- mashed potatoes

## Instructions

1. Season the short ribs with salt and pepper.
2. Coat short ribs in a thin layer of flour.
3. Heat up a big dutch oven, then add avocado oil.
4. Sear the short ribs on all sides in dutch oven.
5. Take the short ribs off and put them on a wire rack.
6. In a large bowl, add beef broth, mirin, soy sauce, rice wine vinegar, white miso paste, brown sugar and mix.
7. Cut yellow onion in half moons.
8. Add onion into the pot along with garlic and season with salt and black pepper.
9. Add braising liquid to the pot.
10. Once the liquid comes to a simmer, add the short ribs.
11. Cover with the lid and bake at 350 for about two to three hours, or until the short ribs are fork tender.
12. Serve with mashed potatoes.
13. Place short rib into the potatoes and pour braising liquid over top.

## Equipment

- cutting board
- knife
- dutch oven
- wire rack
- bowl
- whisk
- oven
- tongs

## Tips

- Get a good sear on all sides of the short ribs.
- Bake at 350 degrees for two to three hours.

## Source

- Original video: https://www.instagram.com/reel/DHMcbJeyP9w/?igsh=MTI4NmV4MnM4ZjI4eQ==
- Recipe page: https://www.cliprecipe.com/recipe/ad8444af-6e7b-46c5-b965-4d4ecf09ae44
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt