# Shredded Tofu Tacos

This recipe shows how to make shredded tofu tacos, a simple yet delicious vegan dish.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 400 g firm tofu
- 2 Tbsp soy sauce
- 1 Tbsp oil
- 2 tsp cumin
- 1 tsp paprika
- 1 salt
- 1 onion
- 3 cloves garlic
- 1 tsp cumin
- 1 tsp paprika
- 0.5 tsp chili powder
- 2 Tbsp tomato paste
- 80 ml pineapple juice
- 0.5 Tbsp soy sauce
- 1 bunch cilantro or parsley
- 2 cloves garlic
- 4 Tbsp vegan yogurt
- 4 Tbsp vegan mayo
- 0.5 lemon
- 1 tsp cumin
- 1 tsp agave
- 1 salt

## Instructions

1. Take firm tofu from the package and pat it dry.
2. Shred the tofu using a grater.
3. In a bowl, mix the shredded tofu with oil, soy sauce, cumin, paprika, and salt.
4. Spread the mixture on a baking tray lined with baking paper and bake at 350F/175C for 30 minutes, stirring occasionally.
5. Prepare the sauce by sautéing onion and garlic in a pan.
6. Add cumin, paprika, chili powder, tomato paste, and cook for 2-3 minutes.
7. Deglaze with pineapple juice and soy sauce; let it bubble.
8. Add the baked tofu to the sauce and stir to combine.
9. Make the salsa verde by blending parsley, garlic, vegan yogurt, vegan mayo, lemon juice, cumin, agave, and salt until smooth.
10. Serve the tofu in tortillas with fresh veggies and salsa verde.

## Equipment

- grater
- baking sheet
- blender
- frying pan

## Source

- Original video: https://www.instagram.com/p/CnSb3Q_KHXz/
- Recipe page: https://www.cliprecipe.com/recipe/ad82776f-aa63-4fe9-8ffa-274ff1e681d7
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt