# Chicken Cutlets with White Wine Sauce and Pasta

This recipe shows how to make chicken cutlets with a white wine sauce and pasta.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 2 eggs
- 1 cup bread crumbs
- 1 tablespoon parsley
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup water
- 1 cup white wine
- 1 tablespoon lemon juice
- 1 pinch red pepper flakes
- 1 serving pasta

## Instructions

1. Prepare the chicken breast by cutting it in half or into smaller pieces.
2. Season the chicken with salt and pepper.
3. In a baking sheet, mix the eggs and then bread crumbs and parsley.
4. Dip the chicken breasts into the eggs and then coat with the breadcrumbs.
5. Fry the chicken in a pan until golden brown and cooked through, checking the internal temperature to ensure it reaches 165°F (74°C).
6. Cook pasta according to package directions.
7. Make the white wine sauce by melting butter in a pan, then whisking in flour, water, and white wine.
8. Add lemon juice, red pepper flakes, and parsley to the sauce and stir well.
9. Toss the cooked pasta into the sauce to coat.
10. Serve the chicken cutlets over the pasta with the white wine sauce.

## Equipment

- knife
- cutting board
- baking sheet
- fork
- whisk
- thermapen
- frying pan
- saucepan

## Source

- Original video: https://www.facebook.com/share/r/1DRYYUn1XC/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ad8067df-91a3-4ca7-8187-3beb7e6d0e48
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt