# Greek traditional baked feta bouyiourdi

Indulge in this mouthwatering baked feta with ripe tomatoes, spicy peppers, and a touch of Greek oregano, served with warm pitta breads and a side of Greek salad. A true Greek classic!

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- feta
- ripe tomatoes
- spicy peppers
- Greek oregano
- olive oil
- pitta breads

## Instructions

1. Slice the tomatoes.
2. Slice the green bell pepper.
3. Chop the red chili peppers.
4. Place tomato slices in a pan.
5. Add sliced green bell pepper.
6. Add chopped red chili peppers.
7. Sprinkle with oregano.
8. Place a block of feta cheese on top of the vegetables.
9. Add more red chili peppers, green bell peppers, and oregano on top of the feta.
10. Layer with more tomato slices.
11. Sprinkle with more oregano.
12. Drizzle generously with olive oil.
13. Bake until cheese is soft and vegetables are tender.

## Equipment

- pan
- knife
- cutting board
- fork

## Source

- Original video: https://vm.tiktok.com/ZNRbHUDLK/
- Recipe page: https://www.cliprecipe.com/recipe/ad7e5e87-8589-4daf-b023-9da2ecdb4ee2
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt