# Salt Frying

Frying food in salt instead of oil.

- Category: Snack
- Language: en

## Ingredients

- salt
- lotus root chips
- popcorn kernels

## Instructions

1. Add the salt into a pan.
2. Use a thermometer to measure the temperature.
3. Place the lotus root chips into the salt.
4. Stir the salt so it covers the lotus root chips.
5. Remove the lotus root chips using a slotted spoon.
6. Mix the salt.
7. Drop popcorn kernels into the pan.
8. Cover and watch the magic happen.
9. Remove popcorn with a slotted spoon.

## Equipment

- pan
- thermometer
- spoon
- slotted spoon

## Tips

- The salt needs to be around 300 degrees before it turns a golden brown color, that way you know you are ready to cook.
- Dry ingredients are preferable.

## Source

- Original video: https://www.facebook.com/share/r/161gDUF39V/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ad7a36da-0b26-4932-bd20-dc33892c56ed
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt