# Cremige Hollandaise Nudeln

This recipe shows how to prepare a delicious pasta dish with a creamy hollandaise sauce, mushrooms, chicken, and onions.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 300 gr Nudeln
- 1 Zwiebel
- 5 große Champions
- 500 gr Putenbrust
- 1.5 EL Hackfleisch Gewürz
- 200 ml Wasser
- 300 ml Hollandaisesauce
- frische Petersilie
- oil
- salt
- 500 g REWE Feine Wahl Tortiglioni Pasta Tradizionale

## Instructions

1. Clean a mushroom and slice it.
2. Cut an onion into small pieces.
3. Add some oil to the pan.
4. Add the sliced mushrooms to the pan.
5. Add spices over the mushrooms.
6. Add the diced onion to the pan.
7. Stir the ingredients in the pan.
8. Add sliced pieces of chicken to the pan.
9. Add spices over the chicken.
10. Add water and salt to the cooking pot.
11. Turn the chicken pieces over.
12. Add the pasta to the cooking pot and let it cook.
13. Add the content of the wooden bowl, where chicken, onion and mushrooms are mixed, to the pan.
14. Add hollandaise sauce and creme fraiche to the pan.
15. Mix all the ingredients in the pan.
16. Add the cooked pasta to the pan and mix.
17. Garnish with fresh parsley.
18. Serve on a plate.

## Equipment

- knife
- wooden board
- pan
- cooking pot

## Source

- Original video: https://vm.tiktok.com/ZNdr4mkXv/
- Recipe page: https://www.cliprecipe.com/recipe/ad6c9e63-b251-4cc0-95aa-e40ff5d3e7ed
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt