# Steamed Cheeseburgers

Learn how to make steamed cheeseburgers at home using a special kit.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 4 cups water
- 1 bowl ground beef
- 3 cheese slices
- 4 burger buns

## Instructions

1. Add 4 cups of water in a pot.
2. Turn burner to high and bring it to a boil.
3. Pack the silicone trays with ground beef.
4. Insert the base unit into the boiling water.
5. Insert steaming trays (with meat).
6. Let meat steam for 20 minutes. Every 5 minutes drain the grease.
7. Insert cheese tray into boiling water after 10 minutes.
8. Remove meat and assemble your burger.
9. Using mini spatula, scoop cheeses and smother on burger.

## Equipment

- Steamed cheeseburger maker
- Silicone trays
- Pot
- Gas stove
- Mini spatula
- Timer

## Source

- Original video: https://youtu.be/1s3jL46X2ug?si=4RpyFFMyJ170KZIU
- Recipe page: https://www.cliprecipe.com/recipe/ad6b932d-ea1a-4d6a-862d-f08a33f4260e
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt