# Slow-Cooked Beef Brisket with Creamy Mashed Potatoes

A recipe for tender slow-cooked beef brisket served over creamy mashed potatoes.

- Servings: 2 servings
- Total time: 21 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 beef brisket
- 1 pinch salt
- 1 pinch pepper
- 2 stalks celery
- 1 onion
- 4 carrots
- 1 bottle red wine
- 2 cups beef broth
- 1 sprig thyme
- 2 containers mashed potatoes
- 1 handful chopped chives

## Instructions

1. Season the beef brisket with salt and pepper.
2. Sear the beef brisket in a pot.
3. Chop the celery and onion.
4. Add the chopped celery, onion, and carrots to the pot and cook.
5. Add red wine to the pot.
6. Add beef broth and thyme to the pot.
7. Cover and cook until tender.
8. Remove the brisket from the pot and shred it.
9. Prepare the mashed potatoes according to package instructions.
10. Serve the shredded brisket over the mashed potatoes, and pour the sauce over it.
11. Garnish with chopped chives.

## Equipment

- oven
- pot
- knife
- cutting board
- large bowl
- fork
- measuring cup
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdLY4U1s/
- Recipe page: https://www.cliprecipe.com/recipe/ad68b2d6-022c-4851-9346-6ca7dcc9ebfc
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt