# One Pan Creamy Lentils, Japanese Sweet Potatoes, + Kale

- Servings: 4 servings
- Prep time: 15 min
- Cook time: 20 min
- Total time: 35 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1 whole Japanese sweet potato, peeled and cubed
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp sea salt
- 1/4 tsp red pepper flakes (optional)
- 1 cup low sodium broth
- 1 can lentils, drained and rinsed
- 2 large handful kale, chopped
- 1/2 cup heavy cream
- 1 whole lemon, juiced
- tahini (optional)
- chili oil (optional)
- pita or sourdough (optional)

## Instructions

1. Heat a large skillet over medium heat and add olive oil. Stir in potatoes and sauté.
2. Stir in seasonings and broth. Cover and reduce heat to a simmer until fork tender.
3. Stir in kale, lentils, cream, and lemon. Allow to simmer until thickened to your liking.

## Source

- Original video: https://gatherednutrition.com/one-pan-creamy-lentils-japanese-sweet-potatoes-kale/?utm_source=Pinterest&utm_medium=organic
- Recipe page: https://www.cliprecipe.com/recipe/ad6738ca-107c-4e71-948a-49b2750bca26
- Extracted: 2026-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt