# Chipotle Chicken Bowls

A recipe for chipotle chicken bowls, perfect for meal prepping.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 8 Chicken Thigh
- 1 can Chipotle Peppers in adobo
- 6 cloves Garlic
- 2 tbsp Cumin
- 1.5 tbsp Oregano
- 1.5 tbsp Ancho Chili Powder
- 0.25 cup Olive Oil
- 2 tt Salt
- 2 tt Pepper
- 3 cups Long Grain Rice
- 2 tbsp Chicken Bouillon Powder
- 2 limes Lime Juice
- 1 bushel Cilantro
- 1 can Corn
- 0.5 Red Onion
- 0.5 bushel Cilantro
- 1 lime Lime Juice
- 1 tt Salt
- 1 tt Cotija

## Instructions

1. In a large bowl, combine boneless, skinless chicken dices.
2. In a blender, combine chipotle in adobo, garlic, cumin, oregano, ancho chili powder, salt, pepper, and olive oil. Blend until smooth.
3. Pour the sauce over the chicken and let marinate.
4. Cook rice with water and chicken bouillon powder in a rice cooker.
5. Once cooked, move rice to a bowl. Add cilantro, lime juice and salt.
6. Finely dice red onion and add to a bowl with cooked corn.
7. Add chopped jalapeno and cilantro to the bowl.
8. Add salt and lime juice to the corn mixture. Mix well.
9. Cook marinated chicken using your preferred method (stove, oven, grill, air fryer).
10. Once cooked, chop the chicken into smaller pieces.
11. Divide rice into containers, then add chicken and corn mixture. Top with cotija cheese.

## Equipment

- blender
- rice cooker
- knife
- cutting board
- lime juicer

## Source

- Original video: https://www.facebook.com/share/r/19NmKP6oEa/
- Recipe page: https://www.cliprecipe.com/recipe/ad63e527-5379-44c1-bb6c-1e6c9aca9dbb
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt