# French Onion Pot Roast

This French Onion Pot Roast is the best nourishing and cozy meal that you are going to have all season.

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 3 lb chuck roast
- 4 lb chuck roast
- Salt
- pepper
- 2 tsp dried parsley
- 2 tsp dried thyme
- 2 tbsp arrowroot starch
- 2 tsp arrowroot starch
- 2 tbsp avocado oil
- 2 tbsp coconut aminos
- 2 yellow onions
- 2 cloves garlic
- 2.5 cups beef broth
- 1 tbsp red wine vinegar
- 3 bay leaves
- Fresh parsley
- thyme

## Instructions

1. Place a turquoise plate on the counter.
2. Add the arrowroot starch, dried parsley, salt, and pepper into the plate.
3. Mix the ingredients in the plate with a spoon.
4. Place the chuck roast in the plate and coat it with the mixture.
5. Add oil to a pot.
6. Place the chuck roast in the pot and sear on all sides until browned.
7. Remove the chuck roast from the pot.
8. Add the sliced yellow onions to the pot and sauté until caramelized.
9. Add minced garlic to the pot.
10. Return the chuck roast to the pot on top of the onions.
11. Pour beef broth into the pot.
12. Add red wine vinegar, coconut aminos, and bay leaves to the pot.
13. Cover the pot with a lid and place it in the oven to cook.
14. Remove the cooked pot roast from the oven.
15. Shred the meat with tongs.
16. Serve the pot roast with mashed potatoes and a slice of cheesy bread.
17. Garnish with fresh parsley and thyme.

## Equipment

- pot
- tongs
- wooden spoon
- ladle

## Source

- Original video: https://www.facebook.com/share/v/19f5cDXwE5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ad6352f9-7dd8-4b19-8e89-bc8c2f8af6ad
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt