# Pickled Green Grapes

- Servings: 1 jar
- Difficulty: easy
- Language: en

## Ingredients

- 2 cup green grapes
- 1 cup white wine vinegar
- 1/2 cup water
- 1 tbsp honey
- 1 tsp salt
- 2 sprig fresh rosemary
- 1/2 tsp whole black peppercorns
- 1 clove garlic

## Instructions

1. Combine white wine vinegar, water, honey, and salt in a saucepan; heat to dissolve the ingredients, then let cool.
2. Place washed, stem-removed whole grapes in a jar.
3. Add a clove of garlic, fresh rosemary sprigs, and whole black peppercorns into the jar with the grapes.
4. Pour the cooled brine mixture into the jar.
5. Seal the jar with a lid and place in the refrigerator for at least five days.

## Equipment

- saucepan
- measuring cup
- measuring spoons
- silicone spatula
- cutting board
- knife
- glass jar
- funnel

## Tips

- Let the brine mixture cool down before pouring over grapes.
- The grapes need to be refrigerated for at least five days to pickle properly because of their skin.

## Source

- Original video: https://www.instagram.com/reel/DZzquMSujgG/?igsh=MXNtOW1rZmpmYTZjbQ==
- Creator: Jorey Tessier
- Recipe page: https://www.cliprecipe.com/recipe/ad607d2c-6510-4000-bee6-1d8ec1fb6477
- Extracted: 2026-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt