# Scallops with Creamy Chanterelle Sauce and Lardo

A delicious recipe of seared scallops served over creamy chanterelle mushrooms sauce, topped with lardo.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 4 scallops
- 1 pinch salt
- 2 pieces butter
- 1 handful chanterelle mushrooms
- 1 clove garlic
- 1 glass white wine
- 2 spoonfuls crème fraîche
- 1 handful tarragon
- 1 piece lardo

## Instructions

1. Clean and cut the scallops.
2. Season the scallops with salt.
3. Sear the scallops in a frying pan with butter until golden brown.
4. Clean and slice the chanterelle mushrooms.
5. Sauté the mushrooms in a pan with garlic and white wine.
6. Add crème fraîche to the mushroom sauce.
7. Slice the cooked scallops.
8. Add the sliced scallops to the mushroom sauce and stir.
9. Add chopped tarragon to the sauce.
10. Serve the scallops and chanterelle sauce, garnished with lardo.

## Equipment

- knife
- frying pan
- spoon

## Source

- Original video: https://www.instagram.com/p/DEHjXxNtAl2/
- Recipe page: https://www.cliprecipe.com/recipe/ad52b96a-c742-4e8d-b057-914301fca000
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt