# Baked Camembert with Festive Toppings

Creamy melted camembert with crispy bacon, dried cranberries, rosemary, honey and chilli flakes, paired with garlic bread.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 2 rosemary sprigs
- 1 tbsp honey
- 1 tsp dried chilli flakes
- 150 g bacon
- 40 g dried cranberries
- 1 garlic clove
- sourdough (or bread of choice)
- 250 g camembert
- 1 tsp olive oil

## Instructions

1. Pre heat the oven to 180c.
2. Chop your bacon into smaller pieces and cook until a saucepan until caramelised and crispy.
3. Cut up the camembert into small pieces (2cm) and put in a baking tray with the rosemary sprigs, crispy bacon, dried cranberries, honey and chilli flakes.
4. Put the tray in the oven for 20 minutes until the camembert has melted and is gooey.
5. Grill some bread with a small amount of olive oil and salt and then lightly rub a clove of garlic over the bread.
6. Dip your garlic bread into the yummy melted camembert and enjoy.

## Equipment

- oven
- saucepan
- baking tray

## Source

- Original video: https://www.instagram.com/reel/DSQFeZojb-w/?igsh=anl4ZHN5MGozNTJ6
- Recipe page: https://www.cliprecipe.com/recipe/ad4fac18-bdf7-4b91-812f-055d47104479
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt