# Pastel de patata

A creamy potato gratin baked until golden brown and bubbly.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1000 grams thinly sliced potatoes
- 200 ml heavy cream
- 3 eggs
- 200 grams powdered cheese
- 5 grams salt
- 5 grams pepper
- 5 grams spices
- 100 grams grated cheese
- 10 grams chopped chives

## Instructions

1. Arrange thinly sliced potatoes in a baking pan.
2. In a bowl, whisk together heavy cream, eggs, powdered cheese, salt, pepper, and spices.
3. Pour the cream mixture over the potatoes.
4. Sprinkle with chopped chives and grated cheese.
5. Bake at 170º until potatoes are cooked through.
6. Let cool before serving.

## Equipment

- oven
- baking pan
- whisk
- measuring cup

## Source

- Original video: https://www.facebook.com/share/r/15sJZit8SN/
- Recipe page: https://www.cliprecipe.com/recipe/ad47cd1c-63c7-4e96-8487-175e50a630ad
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt