# PRP-Queso Chicken & Rice Burritos

This recipe shows how to make cheesy chicken and rice burritos that are macro-friendly and easy to make.

- Total time: 25 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 32 oz cubed chicken breast
- 3 tbsp taco seasoning
- 1 tbsp garlic salt
- 1 lime
- 2 cups Minute Rice
- 0.5 cup tomato paste
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp onion powder
- salt and pepper
- 1 -2 cloves garlic
- 2 tbsp white onion
- 10 tbsp nacho cheese
- 0.2 cup chicken broth
- 1 cup evaporated milk
- 20 g reduced-fat cheddar cheese
- 1 tbsp jalapeño
- 1 tsp salt
- 40 g reduced-fat cream cheese
- 8 carb balance tortillas
- 120 g reduced-fat cheddar cheese

## Instructions

1. Season the chicken with olive oil spray, lime juice, taco seasoning, and garlic salt. Mix well.
2. Air fry the chicken at 400°F for 20-25 minutes.
3. Dice or food process the cooked chicken.
4. Prepare the rice by combining olive oil spray, garlic, white onion, chicken broth, tomato paste, cumin, and onion powder in a saucepan. Bring to a simmer, add rice, cover, and remove from heat for 10 minutes.
5. Make the queso sauce by combining nacho cheese, chicken broth, evaporated milk, reduced-fat cheddar, jalapeño, salt, and cream cheese in a pan. Stir until melted and smooth.
6. Combine shredded chicken, rice, and queso sauce in a bowl. Mix well.
7. Place a small amount of cheese on each tortilla, add the chicken mixture, and roll up to form burritos.

## Equipment

- Air Fryer
- Food processor
- Knife
- Cutting board
- Saucepan
- Pan

## Source

- Original video: https://www.facebook.com/reel/1997896184041788
- Recipe page: https://www.cliprecipe.com/recipe/ad41a932-36f3-46c9-b8a7-104f39fe699b
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt