# Japanese Chicken Curry

This Japanese chicken curry is the ultimate cold-weather food: hearty, savory, and easy to make.

- Servings: 1 servings
- Total time: 35 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb chicken thighs
- 1 Tbsp algae cooking club oil
- 1 white onion
- 1 Tbsp minced ginger
- 1 clove minced garlic
- 1 lb yellow potatoes
- 3 carrots
- 3 cups chicken stock
- 1 pack Golden Curry Japanese Curry Mix
- 1 Tbsp soy sauce
- 0.5 Tbsp Worcestershire sauce
- 4 scallions
- 1 serving white rice

## Instructions

1. Cut chicken thighs into small pieces.
2. Cook rice in a rice cooker.
3. Sear chicken in algae oil and remove from pan.
4. Slice onions.
5. Mince ginger and garlic.
6. Cut potatoes and carrots into 1/2” pieces.
7. Cook onion, garlic, and ginger in remaining fat until browned and aromatic.
8. Add carrots, potatoes, and chicken stock to the pan.
9. Cover and simmer for 25 minutes.
10. Add curry roux, stir.
11. Add the seared chicken, soy sauce, and Worcestershire sauce.
12. Cover and simmer for 10 more minutes.
13. Add sliced scallions and stir.
14. Serve over white rice.

## Equipment

- rice cooker
- knife
- cutting board
- Le Creuset pan

## Source

- Original video: https://www.facebook.com/reel/576597548586447?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/ad40c95b-ec4b-4e8f-9c11-8368eb260a8d
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt