# Slow Cooker Cinnamon Rice Pudding

A simple slow cooker cinnamon rice pudding, reminiscent of store-bought versions.

- Total time: 160 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cups rinsed and drained rice
- butter
- 0.5 cup granulated sugar
- 0.25 cup dark brown sugar
- 1 teaspoon cinnamon
- 1 pinch salt
- 3 cups whole milk
- 0.33 cup melted butter

## Instructions

1. Start by greasing your crock pot with butter.
2. Add 3/4 cups of rinsed and drained rice to the crock pot.
3. Add 1/2 a cup of granulated sugar.
4. Add 1/4 cup of dark brown sugar.
5. Add a teaspoon of cinnamon and a pinch of salt.
6. Add three cups of whole milk.
7. Give this a quick stir with a whisk.
8. Add 1/3 cup of melted butter.
9. Pour the melted butter in.
10. Put the lid on the crock pot.
11. Set your crock pot on high for two and a half to three hours.
12. At two and a half hours, if the rice is perfectly cooked, give it a quick stir.
13. Turn off the heat.
14. Let it cool for about 10 minutes to thicken.
15. Grab a bowl and fill it up.
16. Top it with some cinnamon.
17. Scoop up a big bite with a spoon and enjoy.

## Equipment

- crock pot
- whisk
- bowl
- spoon

## Tips

- Grease the crock pot with butter first.
- Cook on high for two and a half to three hours.
- Let it cool for about 10 minutes to thicken after cooking.

## Source

- Original video: https://www.facebook.com/share/v/1DtVFnh6Hw/
- Recipe page: https://www.cliprecipe.com/recipe/ad40a894-876c-4c30-92fd-f00ac9abd7b2
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt