# Crispy Potato Balls

This recipe shows how to make quick and easy crispy potato balls.

- Servings: 16 servings
- Total time: 5 min
- Category: Appetizer
- Language: en

## Ingredients

- 4 medium potatoes
- 3 tbsp cornstarch
- 0.5 tsp salt
- 0.5 tsp mushroom bouillon powder
- 0.5 tsp pepper
- 1 fresh parsley

## Instructions

1. Grab the potatoes and wash them with soap and water.
2. Peel the potatoes.
3. Boil the peeled potatoes until soft.
4. Smash the boiled potatoes with a fork.
5. Add cornstarch, salt, mushroom bouillon powder (or chicken bouillon), pepper and parsley to the mashed potatoes.
6. Mix all the ingredients together.
7. Make small balls of the potato mixture.
8. Fry the potato balls in hot oil until golden brown and crispy.
9. Add a little bit of salt on top.

## Equipment

- pot
- fork
- spoon
- measuring spoons
- air fryer

## Source

- Original video: https://www.facebook.com/share/r/199qcXQVYR/
- Recipe page: https://www.cliprecipe.com/recipe/ad3d2c48-80d4-4b7f-8b26-90000a6aa9c2
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt