# Flan de Mango

This video shows how to prepare a mango flan without using an oven or a mixer.

- Total time: 120 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 2 mangoes
- 5 eggs
- 150 ml milk
- 300 g condensed milk
- 300 g cream
- dash vanilla essence
- 80 g sugar
- bit water

## Instructions

1. Peel and chop the mangoes into small pieces.
2. Transfer the mangoes into the blender.
3. Add the eggs, milk, condensed milk, cream and vanilla essence.
4. Blend the ingredients.
5. In a pot, add the sugar and a bit of water. Move it until it turns into caramel.
6. Move the caramel around so that it sticks to the walls of the pot.
7. Add the mixture to the pot.
8. Cover the pot with aluminum foil and place it in another pot with hot water for two hours.
9. Remove the aluminum foil and verify with a fork that it is ready.
10. Let it cool down for an hour.
11. Put a plate on top of the pot and flip it.
12. Baste the flan with the caramel that was left in the pot.

## Equipment

- pot
- knife
- cutting board
- blender
- aluminum foil
- fork

## Tips

- Cover the pot well with aluminum foil so that water doesn't get in.

## Source

- Original video: https://www.instagram.com/reel/DJuv46vNRSB/?igsh=MWludDJ3bTU1aG52aQ==
- Recipe page: https://www.cliprecipe.com/recipe/ad356493-783b-413d-a1ef-1a15996df813
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt