# Crispy Potato Pockets

Crispy potato pockets that are crispy on the outside and soft inside, which can be filled with a variety of ingredients.

- Servings: 6 servings
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 800 g peeled potatoes
- 70 g cornflour
- 15 ml olive oil
- Salt
- pepper
- 20 g Parmesan
- 30 g grated/blocked mozzarella

## Instructions

1. Chop up potatoes into small cubes.
2. Add potatoes to a pot of boiling water and simmer for 10 minutes until soft.
3. Drain and allow potatoes to cool for 5 minutes.
4. Mash potatoes with a masher.
5. Add cornflour, salt, and pepper to the mashed potatoes.
6. Combine the mixture using your hands until you form a dough.
7. Separate the dough into 6 evenly sized balls.
8. Add filling (like cheese) to the center of each dough ball.
9. Move the dough around to close up tight and press to form a cake shape.
10. Add olive oil to a preheated pan.
11. Add potato cakes to the pan, searing both sides for 3-4 minutes until crispy and golden.
12. Remove with a spatula and set aside for 3-5 minutes before enjoying.

## Equipment

- pot
- bowl
- potato masher
- pan
- spatula

## Tips

- Make sure your filling is cheesy.

## Source

- Original video: https://vt.tiktok.com/ZSUtMMpbL/
- Recipe page: https://www.cliprecipe.com/recipe/ad3027e0-38e9-4314-83cf-06fcae78e137
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt