# The Best HORCHATA Ever!!!

Learn how to make a super easy and delicious horchata with a smooth texture and rich flavor.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 cup long grain white rice such as mahatma
- 1 large cinnamon stick
- 4 cups boiling water
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 4 cups milk
- 2 cups additional water (optional or you can use 6 cups milk only)
- 1 tbsp Mexican vanilla blend
- Lots ice when serving
- 1 serving love

## Instructions

1. Begin by rinsing 1 cup and a half of long white rice.
2. Transfer to a bowl with one large cinnamon stick.
3. Add 4 cups of hot water, cover and allow it to rest overnight or for at least 4 hours.
4. Once ready, transfer mixture to the blender cup.
5. Add a little bit of sugar.
6. Blend until the rice is nice and smooth.
7. After 3 minutes, transfer the mixture into a pitcher using a strainer.
8. Add 1 can of evaporated milk and 1 can of sweet condensed milk.
9. Add 1 tablespoon of vanilla extract.
10. Mix it well.
11. Add 2 cups of water.
12. Serve and enjoy the delicious horchata.

## Equipment

- bowl
- blender
- pitcher
- strainer

## Tips

- blend until rice is pulverized
- add more water to dilute if you want it less concentrated
- use a cheesecloth to prevent powdery/grainy texture

## Source

- Original video: https://www.facebook.com/share/r/1FeM1Mi2Ka/
- Recipe page: https://www.cliprecipe.com/recipe/ad2b2772-5dea-4a8d-8d6c-31b35941ac7f
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt