# BAKERY STYLE CHOCOLATE CHIP COOKIES

Giant chocolate chip cookies that are buttery, gooey, and flavorful.

- Servings: 6 servings
- Total time: 720 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 sticks cultured butter
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1 egg
- 1 egg yolk
- 1 tsp pure vanilla bean paste
- 3 cups all-purpose flour
- 1 milk chocolate bar
- 10 oz dark chocolate chips

## Instructions

1. In a bowl, whip together cultured butter, granulated sugar, and dark brown sugar until fluffy.
2. Add one egg and one egg yolk for extra richness, then add pure vanilla bean paste.
3. Mix in all-purpose flour and mix until just combined.
4. Add milk chocolate bars and dark chocolate chips.
5. Scoop cookie dough into 6-ounce balls and shape them into tall cookie dough balls.
6. Top cookies with extra chocolate chips and chocolate wafer pieces (optional).
7. Chill the cookie dough balls for 3-4 hours in the fridge uncovered to dry out a bit.
8. Bake 3 cookies at a time for about 13 minutes.

## Equipment

- bowl
- whisk
- wooden spoon
- kitchen scale
- baking sheet
- knife

## Source

- Original video: https://www.tiktok.com/@butternutbakery/video/7225769763396570414?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/ad2a4909-0eb9-4d9c-a04d-42b0a3f35659
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt