# Cream Cheese Snickerdoodles

Cream Cheese Snickerdoodles are a delicious twist on classic snickerdoodles, featuring cream cheese in the dough for a richer, tangier flavor.

- Servings: 12 servings
- Total time: 15 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup softened butter
- 4 oz cream cheese
- 1.5 cups powdered sugar
- 1 egg
- 1 tsp vanilla extract
- 0.5 tsp baking powder
- 1.75 cups flour
- 0.125 tsp salt
- 1 plate cinnamon sugar

## Instructions

1. Cream together the softened butter and cream cheese using a hand mixer.
2. Add the powdered sugar and mix until combined.
3. Beat in the egg and vanilla extract.
4. Incorporate the flour and baking powder, mixing until just combined.
5. Add salt.
6. Mix until a dough forms.
7. Roll the dough into balls and roll them in cinnamon sugar.
8. Place the cookies on a baking sheet.
9. Bake at 350 degrees for 12-14 minutes.

## Equipment

- hand mixer
- mixing bowl
- measuring cups
- baking sheet

## Source

- Original video: https://www.tiktok.com/t/ZT2e9jrb4/
- Recipe page: https://www.cliprecipe.com/recipe/ad276af0-a542-4f07-955b-62fe15d8b69b
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt