# Jumbo Lump Crab Cakes

These jumbo lump crab cakes are packed with flavor, come together surprisingly easily, and have restaurant-quality flavor for a fraction of the calories.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- jumbo lump crab meat
- bread crumbs
- green onion
- parsley
- egg white
- egg yolk
- Greek yogurt
- lemon juice
- Old Bay seasoning
- mustard
- hot sauce
- capers

## Instructions

1. Add jumbo lump crab meat to a bowl.
2. Add bread crumbs, green onion, and parsley to the crab meat.
3. In a separate bowl, add egg white and egg yolk.
4. Add Greek yogurt, lemon juice, and Old Bay seasoning to the egg mixture.
5. Whisk the wet ingredients until combined.
6. Pour the wet mixture over the crab meat and other ingredients.
7. Mix everything with your hands.
8. Form the mixture into crab cakes.
9. Place the crab cakes on parchment paper and let them chill.
10. Sear the crab cakes in a pan with oil until golden and crispy on both sides.
11. For the remoulade, combine Greek yogurt, mustard, hot sauce, capers, and parsley in a bowl.
12. Whisk the remoulade ingredients until smooth.
13. Serve the crab cakes with the Greek yogurt remoulade and garnish with fresh parsley and a lemon wedge.

## Equipment

- bowl
- whisk
- pan
- spatula
- lemon squeezer

## Tips

- Don't skip the chilling step.

## Source

- Original video: https://www.instagram.com/p/DZr0ZRqhJ18/
- Recipe page: https://www.cliprecipe.com/recipe/ad2018cf-7827-4ca3-9be4-6bfd36880306
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt