# Garlic Chilli Dumpling Soup

A speedy 10-minute garlic chilli dumpling soup that's perfect for cold, rainy days.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 8 frozen gyoza
- 300 ml vegetable stock
- 2 garlic cloves
- 1 cm ginger
- 1 spring onion
- 1 handful leafy greens (pak choi)
- 1 tbsp chilli crisp
- 1 tbsp tamari (or light soy sauce)
- 1 tbsp rice vinegar
- 0.25 tsp MSG
- coriander
- red chilli
- sesame seeds

## Instructions

1. Fry off the garlic, ginger, and roughly chopped spring onion in chili crisp in a saucepan for about 30 seconds to a minute until aromatic.
2. Stir in the vegetable stock, tamari, rice vinegar, and MSG.
3. Bring to a simmer then add the dumplings and cook for about 4 minutes or according to packet instructions.
4. About 1 minute before the dumplings are done, add the leafy greens.
5. Serve immediately, topped with red chili, coriander, and sesame seeds.

## Equipment

- saucepan
- knife
- chopping board
- grater
- spoon

## Source

- Original video: https://www.instagram.com/reel/DPbh1TECNP2/?igsh=MTQ3Z3U0MjdsOWt6ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/ad177b16-ae34-4106-ab1b-723c82ca4cec
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt