# Pollo fritto

This recipe shows how to make crispy fried chicken using a double breading technique.

- Servings: 6 servings
- Total time: 6 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 eggs
- 2 cucchiaini yogurt
- 100 ml milk
- 2 cucchiaini spices
- 2 pinches salt
- 150 gr flour
- 50 gr corn starch
- 500 ml oil for frying
- 6 chicken pieces

## Instructions

1. In a bowl, whisk together eggs, yogurt, milk, spices and salt.
2. Add the chicken pieces to the bowl and marinate.
3. In a baking sheet, mix flour, salt, remaining spices and cornstarch.
4. Dip marinated chicken into the flour mixture, pressing gently to coat. Do a double breading.
5. Heat the oil in a frying pan. Check if it is ready by inserting a toothpick. If bubbles form around it, the oil is hot.
6. Fry the chicken for 6 minutes, then drain on paper towels.
7. Fry the chicken again until golden and crispy. Serve with your favourite dipping sauce.

## Equipment

- bowl
- whisk
- plate
- baking sheet
- tongs
- toothpick
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNeo7G16U/
- Recipe page: https://www.cliprecipe.com/recipe/ad12d8e2-b793-4c2d-8c70-4081a428c0e8
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt