# Cinnamon Roll Oats

This video demonstrates the preparation of Cinnamon Roll Oats, a delightful and healthy breakfast option.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 Cups Oat flour
- 1 Tablespoon Cinnamon
- 1 Tablespoon Baking Powder
- 1 Teaspoon Salt
- 1 Teaspoon Vanilla
- 2 Tablespoons Coconut Oil
- 0.25 Cup Maple Syrup
- 0.25 Cup Almond Butter
- 2 Tablespoons Cinnamon (for filling)
- 0.5 Teaspoons Salt (for filling)
- 0.25 Cup Maple Syrup (for filling)
- 0.25 Cup Almond Butter (for filling)
- 1 Tablespoon Coconut Oil (for filling)
- 1 Cup Plain Greek Yogurt
- 2 Tablespoons Maple Syrup (for glaze)

## Instructions

1. Combine oat flour, cinnamon, baking powder, salt, vanilla, coconut oil, maple syrup, and almond butter in a bowl to make the dough.
2. Roll out the dough flat on a surface dusted with oat flour.
3. Prepare the cinnamon filling by mixing 2 tablespoons of cinnamon, 1/2 teaspoon of salt, 1/4 cup of maple syrup, 1/4 cup of almond butter, and 1 tablespoon of coconut oil.
4. Spread the cinnamon filling evenly over the rolled-out dough.
5. Carefully roll the dough into a log.
6. Slice the log into individual cinnamon rolls.
7. Place the cinnamon rolls in a baking dish.
8. Bake the cinnamon rolls in the oven.
9. Drizzle baked cinnamon rolls with maple syrup.
10. Prepare the Greek yogurt maple glaze by combining 1 cup of plain Greek yogurt and 2 tablespoons of maple syrup.
11. Pour the prepared glaze over the cinnamon rolls.

## Equipment

- bowl
- spoon
- oven

## Source

- Original video: https://www.instagram.com/reel/DJ4gOUQRlyL/?igsh=MTFoNWtvNThjaWJnMg==
- Recipe page: https://www.cliprecipe.com/recipe/ad127894-d065-4af6-a27c-36bed18f6e44
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt