# Cream Cheese Rangoon Rolls

These cream cheese rangoon rolls are a delicious homemade appetizer, perfect for parties or game day food, offering a crispy texture with a creamy filling.

- Servings: 12 servings
- Total time: 14 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 pack cream cheese
- 3 green onions
- 0.5 teaspoon garlic powder
- 1 tablespoon sriracha
- 12 egg roll wrappers
- 2 tablespoons vegetable oil
- 3 tablespoons vegetable oil
- water
- sweet and sour sauce

## Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Mix together softened cream cheese, garlic powder, green onions, and sriracha in a bowl.
3. Mix well until the cream cheese mixture is smooth.
4. Spread a few tablespoons of the cream cheese mixture onto the long end of an egg roll wrapper.
5. Roll up the egg roll wrapper with the filling.
6. Use a knife or pizza cutter to remove about 3 inches of excess egg roll wrapper from the end.
7. Dip your finger in water and rub it along the edges of the roll to seal the wrapper closed.
8. Pour vegetable oil into a shallow plate.
9. Roll each cream cheese roll in the oil, ensuring all sides are coated.
10. Place the oiled rolls onto a lined baking sheet.
11. Bake for about 12 to 14 minutes, flipping halfway through, until golden and crispy.
12. Serve the baked cream cheese rangoon rolls with sweet and sour sauce or sweet chili sauce.

## Equipment

- bowl
- spatula
- egg roll wrappers
- knife
- pizza cutter
- shallow plate
- baking sheet
- tongs

## Tips

- Heat the cream cheese mixture in the microwave in 15-second intervals if needed to make it easily spreadable.
- Remove 3 inches of excess egg roll wrapper to prevent them from being too chewy and to maintain crispiness with the perfect cream cheese ratio.
- Flip the rolls halfway through baking for even cooking.

## Source

- Original video: https://www.facebook.com/reel/1139219278356640/?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/ad1135ad-7e00-4b4d-812b-c792998d8ef0
- Extracted: 2025-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt