# Quadretti with a chickpea cream sauce

An Italian dish that is served in someone's home, made with quadretti and a chickpea cream sauce.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- quadretti pasta
- chickpea
- onion
- 2 garlic cloves
- sprig rosemary
- olive oil
- salt
- dried chilli
- chicken broth
- handful freshly grated Parmesan
- drops vinegar or lemon juice
- fresh chives
- finishing olive oil

## Instructions

1. Saute half an onion, two cloves of garlic and a sprig of rosemary on medium heat for about 10 minutes
2. Add a little bit of salt and a tiny bit of dried chilli
3. Rinse a ham of garbanzo beans
4. Put in the beans and some homemade chicken broth just to cover once the veg is super soft
5. After 15 minutes this is done
6. Fish out the Rosemary and straighten your blender
7. Blend until smooth
8. Pour right back into that pot big handful of freshly grated Parmesan and a couple drops vinegar or lemon juice
9. Cook the pasta, reserve some of the pasta liquid and drain the rest straight into the sauce
10. Add a little bit of the pasta water and let's plate up
11. Finish it with some fresh chives, a little bit of Parmesan and a little bit of finishing olive oil

## Equipment

- pot
- colander
- blender

## Source

- Original video: https://www.instagram.com/reel/DEQgQFmuNDa/?igsh=MWIwZW9ucjdlbzZtcg==
- Recipe page: https://www.cliprecipe.com/recipe/ad111523-a525-4192-a9f1-07ce54aefa37
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt