# Sweet Potato Toast with Guac and Teriyaki Mushrooms

Soft-baked sweet potato slices topped with creamy smashed avocado, sautéed mushrooms glazed in teriyaki sauce, and a poached egg, a vegetarian twist on a toast combo.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 sweet potato
- oyster mushrooms
- shiitake mushrooms
- brown champignons
- oil
- garlic
- water
- soy sauce
- sugar
- sesame oil
- sesame seeds
- 1 avocado
- lime
- pepper
- 1 egg
- chili flakes
- microgreens

## Instructions

1. Cut the sweet potato into slices.
2. Place the sweet potato slices on a baking sheet covered with parchment paper.
3. Spray with oil.
4. Bake until soft.
5. Chop the mushrooms.
6. Add oil to a pan.
7. Add the chopped garlic and mushrooms.
8. Stir and cook the mushrooms.
9. In a glass, combine water, soy sauce, sugar, and sesame oil to create the teriyaki sauce.
10. Pour the teriyaki sauce into the pan with the mushrooms.
11. Stir the mushrooms to coat them with the sauce and let it simmer until it thickens.
12. Add sesame seeds.
13. Slice the avocado.
14. Scoop the avocado out of its skin and mash it on a plate.
15. Season the avocado with lime juice and pepper.
16. Spread the mashed avocado on the sweet potato toast.
17. Top with the teriyaki mushrooms.
18. Add a poached egg on top.
19. Garnish with chili flakes and microgreens.

## Equipment

- knife
- cutting board
- baking sheet
- parchment paper
- spray bottle
- frying pan
- spatula
- spoon
- fork

## Tips

- A wholesome vegetarian toast combo.
- Unprocessed ingredients, nutrient-dense, and packed with umami.
- Perfect for breakfast, brunch, or a light dinner

## Source

- Original video: https://www.tiktok.com/@entertaner_/video/7507386064659680534
- Recipe page: https://www.cliprecipe.com/recipe/ad0e44d1-32d4-42a8-a9b2-67767549f76f
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt