# Onion Rings

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 2 cups milk
- 2 cups all purpose flour
- 1 tablespoon Worcestershire sauce
- 1 tablespoon salt pepper garlic
- 1 tablespoon paprika
- 1 tablespoon baking powder
- vegetable oil
- onion

## Instructions

1. Peel the onion.
2. Cut the onion into thick slices.
3. Separate the onion rings and set them aside.
4. In a red bowl, add milk, all purpose flour, Worcestershire sauce, Kinder's salt pepper garlic, and paprika.
5. Add baking powder to the mixture.
6. Whisk the mixture until combined.
7. Heat up the vegetable oil in a pan on the hot plate.
8. Dip an onion ring into the batter, ensuring it's fully coated.
9. Place the coated onion ring into the hot oil.
10. Repeat with more onion rings, placing them in the hot oil.
11. Flip the onion rings halfway through cooking.
12. Cook until golden brown.
13. Remove the cooked onion rings from the oil and place them on a paper towel to drain excess grease.
14. Serve and enjoy the onion rings.

## Equipment

- knife
- cutting board
- red bowl
- whisk
- hot plate
- pan
- tongs
- plate
- paper towel

## Source

- Original video: https://www.facebook.com/reel/965508669049894
- Recipe page: https://www.cliprecipe.com/recipe/ad029b84-962f-4f2c-80a2-25c4949440e3
- Extracted: 2025-10-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt